Meetha Paan

The paan your grandmother folded on a Sunday — minus the tobacco, minus the stain. Fresh betel leaf, gulkand, a hint of menthol. Hand-roasted, every ingredient named on the jar, nothing to spit out.

200g jar. If you haven't eaten a paan in years because the last one was the wrong version, this is the one to start with.

- Tobacco-free traditional paan
- Cools the palate naturally
- Promotes fresh breath
- Aromatic and sweet
- Ideal after spicy meals

Betel Leaves, Gulkand, Menthol, Dhannadal

Serve chilled for a delightful end to meals. Melts in the mouth leaving a minty-sweet taste.